Early Life and Education

Cory Bahr was born and raised in Monroe, Louisiana, where his passion for cooking was sparked at a young age. He grew up watching his grandmother prepare traditional Southern dishes and quickly developed a love for creating delicious meals. Bahr went on to attend the Louisiana Culinary Institute in Baton Rouge, where he honed his skills and learned the art of fine dining.

Career and Achievements

After completing his culinary education, Cory Bahr worked in various restaurants and kitchens, gaining experience and expertise in a wide range of cuisines. He eventually opened his own restaurant, Cotton, in Monroe, which quickly gained acclaim for its innovative take on Southern cuisine. Bahr's dedication to using locally sourced ingredients and highlighting the flavors of the region has earned him numerous awards and accolades, including being named a James Beard Award semi-finalist multiple times.

In addition to his work at Cotton, Cory Bahr has appeared on numerous television shows, including Food Network's "Chopped" and "Beat Bobby Flay." He is also a frequent guest chef at culinary events and festivals around the country, where he shares his passion for cooking with audiences.

Age and Height

Cory Bahr was born on April 11, 1979, making him 45 years old as of 2024. He stands at a height of 6 feet 2 inches.

Net Worth

As of 2024, Cory Bahr's net worth is estimated to be around $1 million. This includes his earnings from his restaurant, television appearances, endorsements, and other business ventures.

In conclusion, Cory Bahr is a talented chef who has made a name for himself in the culinary world with his innovative approach to Southern cuisine. His dedication to using fresh, local ingredients and showcasing the flavors of Louisiana has earned him widespread recognition and success. With his passion for cooking and commitment to excellence, there is no doubt that Cory Bahr will continue to impress food lovers for years to come.