Emmanuel Bassoleil, born on September 14, 1961, in Dijon, France, is a highly acclaimed French chef known for his exceptional culinary skills and innovative approach to gastronomy. With a career spanning several decades, Bassoleil has garnered numerous accolades and awards for his outstanding contributions to the culinary world.

Professional Achievements

Emmanuel Bassoleil was awarded Chef of the Year twice by Guía Quatro Rodas in 1993 and 2001, a testament to his culinary excellence and expertise. In 2001, he assumed the role of Executive Chef at Skye Restaurant in São Paulo, a prestigious position that solidified his reputation as a top chef in the industry.

Under his leadership, Skye Restaurant was voted one of the 9 Best Hotel Restaurants in the World by Hotel's Magazine in 2006, further highlighting Bassoleil's exceptional culinary talents and creativity.

Education and Publications

Bassoleil's culinary journey began at the Technical School of Hospitality of Dijon, where he studied for two years and honed his skills in the art of cooking. His dedication to his craft and passion for gastronomy propelled him to new heights in the culinary world.

Emmanuel Bassoleil is also a published author, having written two books, "Os Sabores da Borgonha" and "Uma Cozinha Sem Chef." His culinary expertise and insights are captured in these works, offering readers a glimpse into the creative mind of a master chef.

Personal Life

Emmanuel Bassoleil is the son of Robert and Lenoir Chantal Bassoleil, a family that has undoubtedly influenced and supported his culinary journey. In 2016, he began dating Daniela Cutait, adding a personal touch to his professional life.

Throughout his career, Bassoleil has collaborated with renowned chefs, including Claude Troisgros, in Brazil, further expanding his culinary horizons and sharing his expertise with a global audience.

Emmanuel Bassoleil's passion for cooking, dedication to his craft, and innovative approach to gastronomy have solidified his reputation as a top chef in the culinary world. With a string of accolades and achievements to his name, Bassoleil continues to inspire and delight food enthusiasts around the world with his exceptional culinary creations.

Emmanuel Bassoleil Physical Stats

Emmanuel Bassoleil stands at 5 feet 10 inches tall and weighs 180 pounds. He has a slim, athletic body shape with measurements of 40-32-38. His eyes are a striking shade of blue and his hair is a dark brown color.

Emmanuel Bassoleil Net Worth 2024

In 2024, it is estimated that Emmanuel Bassoleil's net worth will be around $5 million. Over the last few years, his net worth has seen a steady increase due to his successful career as a chef. In 2021, his net worth was estimated at $3 million, followed by $3.5 million in 2022, and $4 million in 2023. This shows a consistent percentile increase year by year, with an average of 16.67% growth annually. Emmanuel's main source of income comes from his work as a renowned chef, owning multiple restaurants and appearing on various cooking shows. His culinary skills and business acumen have helped him build a successful empire in the food industry, leading to his impressive net worth in 2024.