Lee Yeon-Bok, a renowned celebrity chef, was born on July 11, 1959, in Seoul, South Korea. With a passion for cooking from a young age, Lee Yeon-Bok has made a name for himself in the culinary world with his exceptional skills and expertise.

Professional Journey

Lee Yeon-Bok gained recognition for his appearances on the popular South Korean cooking program "Please Take Care of My Refrigerator" and its spinoff series "Cook Representative." His talent and creativity in the kitchen have captivated audiences and earned him a loyal following.

In 1977, Lee Yeon-Bok joined the kitchen staff of the prestigious Savoy Hotel, where he honed his culinary skills and gained valuable experience in the industry. He later went on to open his own restaurant, showcasing his unique culinary creations and innovative dishes.

Culinary Achievements

Lee Yeon-Bok's expertise in the culinary arts has led to numerous accolades and achievements throughout his career. He has been recognized for his exceptional talent and creativity in the kitchen, earning him a reputation as a top chef in South Korea.

In 2016, Lee Yeon-Bok was appointed as an instructor at the Korea Hotel Tourism Institute, where he shares his knowledge and expertise with aspiring chefs. His dedication to teaching and mentoring the next generation of culinary professionals has been instrumental in shaping the future of the industry.

Collaboration with Sam Kim

Lee Yeon-Bok has collaborated with fellow chef Sam Kim on the cooking program "Cook Representative," showcasing their culinary skills and creativity in the kitchen. Their partnership has brought a new level of excitement and innovation to the show, captivating audiences with their dynamic cooking styles and unique dishes.

Together, Lee Yeon-Bok and Sam Kim have inspired and influenced aspiring chefs and food enthusiasts alike, setting a high standard of excellence in the culinary world.

Lee Yeon-Bok Physical Stats

Lee Yeon-Bok stands at a height of 5 feet 10 inches and weighs 165 lbs. He has a slim body shape with measurements of 40-32-36. His eye color is dark brown and his hair color is black.

Lee Yeon-Bok Net Worth 2024

As of 2024, Lee Yeon-Bok, a renowned chef from Seoul, South Korea, is estimated to have a net worth of $10 million. Over the last few years, his net worth has seen a steady increase due to his successful career in the culinary industry. In 2021, his net worth was $5 million, which increased to $7 million in 2022 and $9 million in 2023. This shows a consistent growth in his income and success in his field. Lee Yeon-Bok's main source of income comes from his work as a chef, which includes running his own restaurants, appearing on television shows, and publishing cookbooks. With his talent and dedication to his craft, it is expected that his net worth will continue to rise in the coming years.