Early Life and Background

Born on March 24, 1984, in Queens, New York, Jess Tom comes from a diverse cultural background, with her mother hailing from Madagascar and her father from China. Growing up in such a multicultural environment, Jess developed a deep appreciation for a variety of flavors and cuisines, which would later influence her culinary career.

Culinary Career

Jess Tom's passion for food led her to pursue a career in the culinary arts. She honed her skills in the kitchen and gained valuable experience working in top restaurants before making her mark on the culinary scene. Her talent and dedication to her craft eventually caught the attention of the producers of the Food Network series Food Network Star.

Food Network Star Win

In a momentous achievement, Jess Tom emerged as one of the winners of the 14th season of Food Network Star. Her innovative dishes, creative flair, and engaging personality captivated both the judges and viewers alike. Her victory on the show catapulted her into the spotlight and solidified her reputation as a rising star in the culinary world.

Author and Food Writer

In addition to her culinary prowess, Jess Tom is also a talented writer. She authored the book "FOOD WHORE: A Novel of Dining & Deceit," showcasing her storytelling skills and unique perspective on the culinary industry. Her book received critical acclaim and further established her as a multifaceted talent in the food world.

Personal Life and Achievements

In 2016, Jess Tom tied the knot, marking another milestone in her personal life. Despite her busy schedule and demanding career, she continues to balance her professional achievements with her personal relationships, showcasing her dedication and resilience in all aspects of her life.

Jess Tom Physical Stats

Jess Tom stands at 5 feet 8 inches tall and weighs 150 pounds. Her body measurements are 34-26-36. She has striking hazel eyes and dark brown hair that falls in loose waves around her shoulders. Jess has a slender body shape with toned muscles from years of working in the kitchen.

Jess Tom Net Worth 2024

As of 2024, Jess Tom's estimated net worth is projected to be around $5 million. Over the last few years, Jess has seen a steady increase in her net worth, with a breakdown as follows: In 2021, her net worth was estimated to be $2 million, which increased to $3.5 million in 2022, and then to $4.5 million in 2023. This shows a percentile increase of 75% from 2021 to 2022 and 28.6% from 2022 to 2023. Jess's main source of income comes from her successful career as a chef, where she has gained recognition for her innovative culinary creations and has expanded her brand through various ventures such as cookbooks, television appearances, and collaborations with popular food brands. With her continued success and growing influence in the culinary world, Jess Tom's net worth is expected to continue to rise in the coming years.