Manu Feildel, born on March 26, 1974, in France, is a highly acclaimed English-trained chef who has made a name for himself through his appearances on popular cooking shows such as Ready Steady Cook, MasterChef Australia, and My Kitchen Rules. With a passion for food that runs deep in his family, Manu has carved out a successful career in the culinary world, earning accolades for his innovative dishes and charismatic personality.

Early Years and Culinary Training

Despite coming from a line of professional chefs, Manu initially took a different path by joining a circus school at the age of thirteen. However, his love for cooking eventually led him to pursue a career in the culinary arts. At the age of sixteen, he rediscovered his passion for food while studying at the prestigious Cafe Royal restaurant in London, where he honed his skills and developed his unique culinary style.

Professional Achievements

Throughout his career, Manu Feildel has led a number of premiere restaurants, including Manu at L'Étoile, L'Aperitif, and La Grand Cirque. His culinary talents and charismatic presence have earned him a loyal following of fans, both in Australia and around the world. In 2011, he showcased his dancing skills by winning the popular TV competition Dancing with the Stars, showcasing his versatility and talent beyond the kitchen.

Personal Life and Family

Manu Feildel was previously married to Ronnie Morshead, with whom he shares a son named Jonti. After their separation in 2009, Manu found love again and tied the knot with jewelry store manager Clarissa Weerasena in February 2014. The couple welcomed a daughter named Charlee Ariya a year later, adding to their growing family.

Collaborations and Partnerships

Manu Feildel has collaborated with fellow celebrity chef George Calombaris to open Le Grand Cirque in March 2014, showcasing their culinary expertise and passion for creating memorable dining experiences. Through his partnerships and collaborations, Manu continues to push the boundaries of traditional cuisine and inspire food lovers around the world.

Manu Feildel Physical Stats

Manu Feildel stands at a height of 5 feet 9 inches and weighs around 165 lbs. He has a slim body shape with body measurements of 40-32-35. Manu has brown eyes and dark brown hair.

Manu Feildel Net Worth 2024

As of 2024, Manu Feildel's estimated net worth is $10 million. Over the last few years, his net worth has steadily increased due to his successful career as a chef and television personality. In 2021, his net worth was estimated to be $6 million, which increased to $7.5 million in 2022 and $9 million in 2023. This represents a percentile increase of 25% in 2022 and 20% in 2023. Manu Feildel's main source of income comes from his work as a chef, owning multiple restaurants, and appearing on various cooking shows such as "My Kitchen Rules" in Australia. Additionally, he has published several cookbooks and makes appearances at food events and festivals, further contributing to his growing net worth.