Professional Background

Alvin Savella is a highly skilled chef known for his work as the Chef de Cuisine of Humuhumunukunukuapua'a at Ritz-Carlton Kapalua. With an impressive culinary career, Savella has honed his craft in prestigious kitchens such as Bon Appétit, Paramount Studios, and the Riviera Country Club. His expertise and passion for cooking have earned him a reputation as one of the top chefs in the industry.

Education and Training

Savella holds a bachelor's degree in culinary management from the Art Institute of California at Santa Monica, California. He received formal training from two Mediterranean chefs—one Turkish and one Italian—whose influence can be seen in his unique culinary style. His dedication to learning and mastering the art of cooking has set him apart in the culinary world.

Achievements

In 2018, Savella was named the Maui Chef of the Year, a testament to his exceptional talent and commitment to excellence. His innovative approach to cooking and ability to create unforgettable dining experiences have earned him accolades from both critics and diners alike. His work at The Ritz-Carlton, Kapalua alongside renowned chef Hubert Keller has further solidified his reputation as a culinary star.

Online Presence

Beyond his work in the kitchen, Savella has gained a following on social media, particularly on Instagram where he is known as The Kitchen Assassin. Through his online presence, he shares his culinary creations, recipes, and insights into the world of professional cooking. His engaging content has attracted a loyal following of food enthusiasts who appreciate his expertise and creativity.

Personal Background

Alvin Savella was born on June 29, 1985, in Wailuku, Hawaii, United States. His upbringing in Hawaii has influenced his culinary style, incorporating flavors and ingredients from the diverse local cuisine. His commitment to showcasing the best of Hawaiian cuisine while infusing it with his own unique twist has earned him recognition as a leading chef in the region.

Overall, Alvin Savella's dedication to his craft, commitment to excellence, and innovative approach to cooking have set him apart as a standout chef in the culinary world. His achievements, both in the kitchen and online, demonstrate his passion for creating exceptional dining experiences and pushing the boundaries of traditional cuisine.