Early Life and Career Beginnings

Daniel Humm, born on September 21, 1976, in Strengelbach, Switzerland, discovered his passion for cooking at a young age. At just 14 years old, he started working in kitchens, honing his skills and developing a deep love for culinary arts. His dedication and talent quickly propelled him to success in the culinary world.

Professional Achievements

By the age of 24, Daniel Humm earned his first Michelin star, marking the beginning of a remarkable culinary journey. He continued to push boundaries and challenge himself, eventually becoming the co-owner and executive chef of the acclaimed New York City-based restaurant Eleven Madison Park. Under his leadership, Eleven Madison Park received three Michelin stars and was named the #1 restaurant on the San Pellegrino World's 50 Best Restaurants list in 2017.

Expansion and Innovation

In addition to his success at Eleven Madison Park, Daniel Humm also served as the co-owner and executive chef of The NoMad, another renowned restaurant in New York City. His innovative approach to cuisine and commitment to excellence have solidified his reputation as a visionary in the culinary world.

International Recognition

Upon moving to the United States in 2003, Daniel Humm quickly made a name for himself as the executive chef at Campton Place in San Francisco. His culinary talents and innovative techniques garnered international acclaim, showcasing his ability to create unforgettable dining experiences.

Continued Success

Throughout his career, Daniel Humm has remained dedicated to pushing the boundaries of fine dining and delivering exceptional culinary experiences to his guests. His passion for food, commitment to excellence, and innovative approach to cuisine have solidified his status as one of the most respected chefs in the world.

Acquisition of Eleven Madison Park

In a significant milestone in his career, Daniel Humm purchased Eleven Madison Park from Danny Meyer's Union Square Hospitality Group, further cementing his position as a leading figure in the culinary world.

Daniel Humm Physical Stats

Daniel Humm stands at 6 feet 2 inches tall and weighs 190 pounds. He has a slim body shape with measurements of 40-32-36. His eyes are a striking shade of blue and his hair is a dark brown color.

Daniel Humm Net Worth 2024

As of 2024, Daniel Humm's estimated net worth is projected to be in the range of $50-60 million. Over the last few years, Humm's net worth has seen a significant increase due to his successful career as a renowned chef and restaurateur. In 2021, his net worth was estimated to be around $20 million, which saw a substantial jump to $35 million in 2022. By 2023, his net worth had reached approximately $45 million, showcasing a steady increase year by year.

Humm's main source of income comes from his various successful restaurants, including the acclaimed Eleven Madison Park in New York City. He has also authored several cookbooks and has made numerous television appearances, further contributing to his wealth. Additionally, Humm has ventured into the world of culinary consulting and has partnerships with various food and beverage brands. With his exceptional culinary skills and business acumen, Daniel Humm's net worth is expected to continue to grow in the coming years.