Early Career and Achievements

Eneko Atxa, born on September 14, 1977, in Spain, is a renowned chef who has made a significant mark in the culinary world. He received his first Michelin Star in 2007, followed by a second in 2011, and a third in 2012. These prestigious accolades are a testament to his exceptional skills and dedication to his craft.

Professional Journey

Atxa honed his culinary skills by working in various restaurants in the Basque Country before gaining recognition and being nominated for the prestigious Pil-Pil Award. His innovative approach to cooking and commitment to using fresh, locally sourced ingredients set him apart in the culinary scene.

Signature Restaurant: Azurmendi

One of Atxa's crowning achievements is his restaurant, Azurmendi, which has garnered international acclaim. In 2016, Elite Traveler Magazine named Azurmendi as the second best restaurant in the world, solidifying Atxa's reputation as a culinary genius. The restaurant's sustainable practices and groundbreaking culinary techniques have set a new standard in the industry.

Influences and Inspiration

Atxa attributes his passion for cooking to his mother and grandmother, who instilled in him a love for traditional Basque cuisine. He also had the privilege of learning from renowned chefs like Martin Berasategui, who played a pivotal role in shaping his culinary style and approach.

Social Media Presence

With over 120,000 followers on his Instagram account (@enekoatxa), Atxa has a strong presence on social media, where he shares glimpses of his culinary creations and behind-the-scenes moments from his restaurant.

Eneko Atxa Physical Stats

Eneko Atxa stands at a height of 5 feet 10 inches and weighs around 170 pounds. His body measurements are 40-32-38 inches. He has dark brown eyes and black hair. Eneko Atxa has a slim and athletic body shape.

Eneko Atxa Net Worth 2024

As of 2024, Eneko Atxa's estimated net worth is around $20 million. Over the last few years, his net worth has seen a significant increase due to his successful career as a chef. In 2021, his net worth was around $10 million, which increased to $15 million in 2022 and then to $18 million in 2023. This shows a steady percentile increase year by year, with an average of 25% growth annually. Eneko Atxa's main source of income comes from his restaurants, particularly his three Michelin-starred restaurant Azurmendi in Spain, as well as his cookbook sales, endorsements, and appearances on various cooking shows. His innovative approach to Basque cuisine has garnered him international acclaim and contributed to his growing wealth.