Early Life and Education

Eva Kosmas Flores was born on July 17, 1988, in Portland, Oregon. From a young age, she had a passion for food and photography, which eventually led her to pursue a career in food styling and photography. She studied photography at the Art Institute of Portland and honed her skills by working with various food stylists and photographers.

Career as a Food Photographer

Eva Kosmas Flores is best known for her stunning food photography that captures the beauty and essence of seasonal ingredients. Her work has been featured in numerous publications, including Bon Appétit, Food & Wine, and The New York Times. She has also collaborated with brands such as Williams Sonoma and Anthropologie.

Cookbook Author

In addition to her work as a food photographer, Eva Kosmas Flores is also a talented cookbook author. She has written several cookbooks that focus on seasonal and sustainable cooking, including "First We Eat" and "The Farmhouse Culture Guide to Fermenting." Her recipes are known for their creativity and use of fresh, locally sourced ingredients.

Net Worth

As of 2024, Eva Kosmas Flores's net worth is estimated to be around $1 million. This includes earnings from her photography work, cookbook sales, and brand collaborations. Her success in the food industry has allowed her to build a strong following on social media and establish herself as a respected figure in the culinary world.

Personal Life

Outside of her career, Eva Kosmas Flores enjoys spending time outdoors hiking and gardening. She is passionate about sustainable living and often incorporates this ethos into her cooking and photography. She currently resides in Portland, Oregon, where she continues to create beautiful imagery that inspires others to embrace seasonal eating.

In conclusion, Eva Kosmas Flores is a talented food photographer and cookbook author who has made a name for herself in the culinary world. With her creative approach to styling and photography, she has captured the hearts of food enthusiasts around the globe. Her dedication to seasonal cooking and sustainable living sets her apart as a unique voice in the industry.