Early Life and Education

Jordi Roca was born on February 6, 1978, in Girona, Spain. He comes from a family of restaurateurs, with his parents owning a restaurant in their hometown. Growing up in this environment sparked Jordi's passion for food and cooking at an early age.

After completing his high school education, Jordi decided to pursue a career in the culinary arts. He enrolled in the prestigious Escola d'Hoteleria de Girona where he honed his skills and knowledge in pastry and desserts.

Career

Jordi Roca's career took off when he joined his brothers, Joan and Josep, at their family restaurant, El Celler de Can Roca. Together, the three siblings transformed the restaurant into one of the best in the world, earning three Michelin stars along the way.

Jordi's innovative approach to dessert-making has garnered him international acclaim. His creations are not only visually stunning but also push the boundaries of traditional pastry-making. His use of unconventional ingredients and techniques has set him apart as a true master of his craft.

In addition to his work at El Celler de Can Roca, Jordi has also collaborated with other renowned chefs and restaurants around the world. He has been a guest chef at various events and has conducted masterclasses on pastry-making.

Height

Jordi Roca stands at a height of 5 feet 8 inches (173 cm).

Net Worth

As of 2024, Jordi Roca's net worth is estimated to be around $5 million. His success as a pastry chef and restaurateur has allowed him to build a lucrative career in the culinary industry.

Personal Life

Despite his busy schedule, Jordi Roca makes time for his personal life. He is married to his long-time partner and they have two children together. In his free time, Jordi enjoys spending time with his family and exploring new culinary trends and techniques.

Conclusion

Jordi Roca's passion for food and creativity has made him one of the most influential pastry chefs in the world. His dedication to pushing boundaries and creating unique desserts has earned him numerous accolades and awards throughout his career. With his continued success at El Celler de Can Roca and beyond, Jordi Roca is sure to leave a lasting impact on the culinary world for years to come.