Early Life and Education

Khalid El Mahi was born on May 22, 1984, in Morocco. He discovered his passion for cooking at a young age and decided to pursue a career in the culinary arts. He enrolled at the Scuola alberghiera Vittorio Veneto culinary college to hone his skills and knowledge in the kitchen.

Professional Career

After completing his culinary education, Khalid El Mahi worked as a professional model, showcasing his talent and charisma on the runway. He later transitioned into the world of food and hospitality, becoming a chef at the prestigious Blumenhotel Ansitz Hotel Angerburg in Italy.

Online Presence and Success

Khalid El Mahi gained widespread recognition as one of the GialloZafferano chefs, known for his innovative and delectable recipes. His gzfoodqood TikTok profile has amassed over 17,000,000 followers, where he shares mouth-watering videos of his culinary creations, ranging from traditional Italian dishes like tiramisu to more exotic fare like rabbit.

Personal Life and Philosophy

Khalid El Mahi's motto, "Bismilla," reflects his belief in starting every endeavor with a sense of gratitude and humility. He is married to Dixa'h Boukdir, and their child frequently appears on their social media platforms, adding a personal touch to his professional journey.

Recognition and Influence

Alongside renowned chefs like Massimo Bottura, Khalid El Mahi has made a name for himself in the culinary world, showcasing his talent and creativity in the kitchen. His unique blend of Moroccan and Italian influences sets him apart, captivating audiences with his culinary creations.

Overall, Khalid El Mahi's dedication to his craft, his passion for cooking, and his ability to connect with audiences through social media have solidified his status as a rising star in the culinary world. With his innovative recipes and engaging content, he continues to inspire and delight food enthusiasts around the globe.