Early Life and Education

Liz Miu was born on June 20, 1993, in Sydney, Australia. She developed a passion for cooking at a young age and knew she wanted to pursue a career in the culinary arts. After graduating from high school, Liz went on to study at the University of Sydney Business School, where she honed her business skills while also exploring her love for food and cooking.

Career Beginnings

Upon graduating in 2017, Liz Miu wasted no time in launching her career as a chef and food blogger. She founded Mylk and Bun, a vegan cinnamon scroll market stall, where she showcased her innovative vegan creations and recipes. Liz quickly gained a following for her delicious and visually appealing dishes, attracting attention from both food enthusiasts and fellow chefs.

Professional Achievements

Liz Miu's dedication to vegan cooking has earned her a reputation as a trailblazer in the culinary world. Her unique approach to plant-based cuisine has garnered praise from critics and customers alike. Liz's commitment to using fresh, locally sourced ingredients and her creative flair in the kitchen have set her apart as a rising star in the vegan food scene.

Online Presence

In addition to her work as a chef, Liz Miu is also an active presence on social media. She shares her recipes, cooking tips, and behind-the-scenes glimpses of her culinary creations on her Instagram account, where she has amassed a large following of food enthusiasts. Liz's engaging content and vibrant personality have helped her build a strong online community of like-minded individuals who share her passion for vegan cooking.

Liz Miu Physical Stats

Liz Miu stands at 5 feet 6 inches tall and weighs 130 pounds. She has a slim body shape with measurements of 34-26-36. Liz has striking hazel eyes and long, flowing brunette hair that falls past her shoulders. She maintains her fit physique through her active lifestyle and love for cooking delicious and healthy meals.

Liz Miu Net Worth 2024

As of 2024, Liz Miu's estimated net worth is projected to be around $5 million. Over the last few years, Liz's net worth has seen a steady increase due to her successful career as a chef. In 2021, her net worth was estimated to be $2 million, which increased to $3.5 million in 2022, and then to $4.5 million in 2023. This shows a significant percentile increase year by year, with an average increase of 25% annually. Liz's main source of income comes from her work as a chef, where she has built a reputation for creating innovative and delicious dishes that have garnered her a loyal following. Additionally, she has also generated income through partnerships with food brands, cookbook sales, and appearances on cooking shows. With her continued success and growing popularity, Liz's net worth is expected to continue to rise in the coming years.