Matt Gordon, born on May 30, 1970, in Arizona, United States, is a renowned chef and owner of the popular San Diego restaurant Urban Solace. With a strong commitment to using organic and sustainable ingredients in his dishes, Gordon has made a name for himself in the culinary world.

Culinary Journey

Gordon's culinary journey began in California, where he honed his skills in various kitchens, including Willi's Seafood and Raw Bar in Healdsburg and Scott's Seafood in Silicon Valley. His passion for creating delicious and innovative dishes led him to open his own restaurant, Urban Solace, where he continues to delight diners with his culinary creations.

Sea and Smoke

In 2013, Gordon expanded his culinary empire by opening the brasserie restaurant Sea and Smoke in Del Mar, California. Inspired by the space of the restaurant, Gordon wrote the menu before even signing a lease, showcasing his creativity and vision as a chef.

Commitment to Health

As a father, Gordon is dedicated to raising his children on a diet free of artificial ingredients, emphasizing the importance of healthy eating habits. His commitment to using high-quality, fresh ingredients in his cooking reflects his belief in the power of food to nourish both the body and the soul.

Professional Achievements

Throughout his career, Gordon has carved out a successful path as a chef, earning recognition for his culinary talents and commitment to sustainability. His restaurants have become beloved dining destinations, attracting food enthusiasts from near and far.

Matt Gordon Physical Stats

Matt Gordon stands at 6 feet 2 inches tall and weighs 190 pounds. His body measurements are 42-32-38 inches. He has striking blue eyes and dark brown hair. Matt has a lean and muscular body shape with a slim waist and broad shoulders.

Matt Gordon Net Worth 2024

As of 2024, it is estimated that Matt Gordon's net worth is around $5 million. Over the last few years, his net worth has seen a steady increase due to his successful career as a chef. In 2021, his net worth was $2 million, which increased to $3.5 million in 2022, and then to $4.5 million in 2023. This shows a consistent growth in his wealth year by year. Matt Gordon's main source of income comes from his work as a chef, owning multiple successful restaurants and appearing on various cooking shows. With his talent and dedication to his craft, it is likely that his net worth will continue to increase in the coming years.