Nicco Santos
| Nicco Santos Wiki | |
|---|---|
| Name | Nicco Santos |
| Profession | Chef |
| Age | 40 years |
| Date of Birth | May 31, 1984 |
| Horoscope | Gemini |
| Country | Philippines |
| Height | Check Below |
| Net Worth | See Below |
Birthday Countdown
Nicco Santos, born on May 31, 1984, in the Philippines, is a talented chef known for his innovative take on Southeast Asian cuisine. His culinary journey began when he co-founded Hey Handsome restaurant with fellow chef Charles Paw. The success of Hey Handsome led Santos to launch his latest venture, Sambar, in May 2020.
Sambar - A Culinary Delight
Sambar, Nicco Santos' home-based restaurant, offers a unique dining experience with dishes like crispy chicken curry and fragrant coconut rice. His creative approach to traditional flavors has garnered rave reviews from food enthusiasts and critics alike.
Instagram Sensation
In September 2012, Nicco Santos took to Instagram to showcase his culinary creations and passion for food. His account, @niccosantos, has amassed over 30,000 followers who eagerly await his latest culinary creations.
A Taste of Success
Aside from his restaurants, Nicco Santos has also launched a line of sauces that capture the essence of Southeast Asian cuisine. His dedication to authenticity and flavor has made his products a favorite among food lovers.
Passion for Photography
Alongside his culinary pursuits, Nicco Santos is also an avid photographer with a keen eye for capturing the beauty of food and portraiture. His visual storytelling adds another dimension to his already impressive body of work.
Future Endeavors
Based in Manila, Nicco Santos continues to push the boundaries of Southeast Asian cuisine with his creativity and passion. With the support of his loyal followers and the culinary community, he is poised to achieve even greater success in the years to come.
Gerick Manalo, another prominent Filipino chef, is a close collaborator and friend of Nicco Santos, further solidifying his presence in the culinary world.
Overall, Nicco Santos' dedication to his craft, innovative approach to cuisine, and commitment to excellence make him a rising star to watch in the culinary scene. With his unique perspective and creative flair, he is sure to leave a lasting impression on the world of food and dining.
