Tonia Buxton, born on May 12, 1968 in Cyprus, is a British TV presenter, celebrity chef, and author. She is best known for her popular shows My Greek Kitchen and My Cypriot Kitchen on Discover UK. Tonia is also the author of The Real Greek cookbook and the owner of the restaurant chain of the same name. With a passion for Greek and Cypriot cuisine, she has made a name for herself in the culinary world.

Professional Success

Throughout her career, Tonia Buxton has showcased her expertise in Greek and Cypriot cooking, captivating audiences with her authentic recipes and charming personality. Her television shows have garnered a loyal following, and her cookbook, The Real Greek, has become a staple in many kitchens. Tonia's restaurant chain has received rave reviews for its delicious and traditional dishes, further solidifying her reputation as a talented chef.

Media Presence

As a frequent guest on Sunday Brunch, a popular British cooking talk show, Tonia Buxton continues to share her culinary knowledge with a wide audience. Her engaging presence and wealth of experience make her a sought-after guest on various television programs and events. Tonia's social media presence, particularly on Instagram, allows her to connect with fans and share glimpses of her personal and professional life.

Family and Personal Life

Tonia Buxton is of Greek Cypriot heritage and is married to her husband, Paul, since 1996. Together, they have four children, including their daughter Antigoni, who gained fame on Love Island. While Tonia's family is an important part of her life, she maintains a balance between her personal and professional commitments, juggling her roles as a chef, author, and television personality with grace and determination.

In conclusion, Tonia Buxton's career as a TV show host and celebrity chef has been marked by success and recognition. Her passion for Greek and Cypriot cuisine, coupled with her talent and charisma, have endeared her to audiences around the world. Whether she's sharing her recipes on television, in her cookbook, or at her restaurants, Tonia's dedication to her craft shines through, making her a standout figure in the culinary industry.