Hunter Fieri

Hunter Fieri Wiki
NameHunter Fieri
ProfessionFamily Member
Age27 years
Date of BirthAugust 7, 1996
CountryUnited States
HeightCheck Below
Net WorthSee Below

Birthday Countdown


Early Life and Education

Hunter Fieri, the son of celebrity chef Guy Fieri, was born on August 7, 1996. He grew up in Northern California, where his father's love for food and cooking influenced him from a young age. Hunter attended the University of Nevada, Las Vegas, where he studied hospitality management.


After graduating from college, Hunter Fieri followed in his father's footsteps and pursued a career in the food industry. He worked at various restaurants and gained experience in different aspects of the business. Hunter also appeared alongside his father on several episodes of Guy Fieri's popular Food Network show, "Diners, Drive-Ins and Dives."

Height and Appearance

Standing at 6 feet 1 inch tall, Hunter Fieri inherited his father's tall stature. He has a ruggedly handsome appearance with blonde hair and blue eyes.

Net Worth

As of 2024, Hunter Fieri's net worth is estimated to be around $1 million. This includes his earnings from his work in the food industry as well as his appearances on television.

Personal Life

Hunter Fieri is known for being a private individual when it comes to his personal life. He prefers to keep his relationships and family life out of the spotlight. However, he shares a close bond with his father Guy Fieri and often spends time with him both professionally and personally.

Future Plans

As he continues to build his career in the food industry, Hunter Fieri has expressed interest in exploring new opportunities and expanding his horizons. Whether it's through opening his own restaurant or pursuing other ventures within the culinary world, Hunter is determined to make a name for himself outside of his father's shadow.

In conclusion, Hunter Fieri is carving out his own path in the food industry while staying true to his roots as the son of a famous chef. With a combination of talent, hard work, and dedication, he is poised to make a name for himself in the culinary world.